Chicken Quote by Geoffrey Zakarian
“I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.”
“I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.”
![“What we've witnessed in the past 25 or 30 years is just incredible. We've birthed 30,000 or 40,000 restaurants. I used to go to Europe every year to get experience [and ideas]. I don't go to Europe anymore. I go to Oregon, I go to Washington, I go to Louisiana, I go to Little Rock, I go to Austin…” quote by Geoffrey Zakarian](https://sms4smile.com/quotes/img-quotes/856/geoffrey-zakarian-13135_austin_what-we-ve-witnessed-in-the-past-25-or-3_157918.jpg)
