Cost Quote by Anthony Bourdain

“Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You…

— Anthony Bourdain

Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to…

— Anthony Bourdain

I love garlic, and I use it often.

— Eric Ripert

There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture device for…

— Samin Nosrat

Without garlic I simply would not care to live.

— Louis Diat

“Roast garlic. Roasted garlic is milder, richer, and sweeter than raw garlic. You can use it in salad dressings, dips, soups, and vegetable dishes.…

— Joel Fuhrman

I like anything with garlic in it.

— Ellie Rowsell

What garlic is to food, insanity is to art.

— Augustus Saint-Gaudens

Blanching the cloves removes the harsh and bitter bite of raw garlic.

— Yotam Ottolenghi

Sometimes we had a clove of raw garlic for breakfast which was supposed to stave off the lurgy.

— Jean Marsh

There's no doubt that after you eat a lot of garlic, you just kind of feel like you are floating, you feel ultra-confident, you…

— Les Blank

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever…

— Yotam Ottolenghi