You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter… — Anthony Bourdain Copy Share Image
When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years… — Anthony Bourdain Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things… — Anthony Bourdain Copy Share Image
[George] Orwell's essays. It's got it all. Great writing, a worldview that I find interesting and useful, and most of it timelessly… — Anthony Bourdain Copy Share Image
I just do the best I can and write something interesting, to tell stories in an interesting way and move forward from… — Anthony Bourdain Copy Share Image
I think there's a great storytelling tradition in the restaurant business that tends to attract people with an oral tradition of bulls… — Anthony Bourdain Copy Share Image
I'm a pretty decent writer. It comes easy to me. I don't agonize over sentences. I write like I talk. I try… — Anthony Bourdain Copy Share Image
There's something not normal about you if you're writing a book about yourself, or about anything. And if you're the kind of… — Anthony Bourdain Copy Share Image
In college, I think I probably positioned myself as an aspiring writer, meaning I dressed sort of extravagantly and adopted all the… — Anthony Bourdain Copy Share Image
Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by… — Anthony Bourdain Copy Share Image
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for… — Anthony Bourdain Copy Share Image
I write quickly with a sense of urgency. I don't edit myself out of existence, meaning I'll try to write 50 or… — Anthony Bourdain Copy Share Image
I couldn't imagine a more unreliable, more unprofitable way to make a living than writing. My advice? Show up, do the best… — Anthony Bourdain Copy Share Image
In this way, writers are indeed, as Henry Miller suggested, traitors to the human race. We may turn a light on inequity,… — Anthony Bourdain Copy Share Image
It would be an egregious mistake to ever refer to me in the same breath as most of the people I write… — Anthony Bourdain Copy Share Image
I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image