At the end of the day, the TV show is the best job in the world. I get to go anywhere I… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know… — Anthony Bourdain Copy Share Image
I didn't want food that looked unapproachable or ridiculously beautiful. — Anthony Bourdain Copy Share Image
Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating… — Anthony Bourdain Copy Share Image
I wouldn't want to compare myself to David Byrne whom I consider a genius, but what I think what we have in… — Anthony Bourdain Copy Share Image
You'd have a hard time finding anything better than Barcelona for food, as far as being a hub. Given a choice between… — Anthony Bourdain Copy Share Image
PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals… — Anthony Bourdain Copy Share Image
There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart… — Anthony Bourdain Copy Share Image
Never try to get your kid to eat anything she doesn't already want to eat. Just eat interesting stuff in front of… — Anthony Bourdain Copy Share Image
Thinking that your story is so interesting that other people will want to listen to it or read it or pay to… — Anthony Bourdain Copy Share Image
I guess my whole life, as much as I might have wanted a child for the reason that everybody wants one, I… — Anthony Bourdain Copy Share Image
Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain Copy Share Image
I can't do exercises regularly because my schedule changes from day to day. I'm okay with hurting myself, like I'll lift something… — Anthony Bourdain Copy Share Image
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that… — Anthony Bourdain Copy Share Image
The world they live in now is in no way the world the Michelin system was set up to evaluate back in… — Anthony Bourdain Copy Share Image
I go anywhere I want, do whatever I want when I get there, they let me make self-indulgent TV about that experience,… — Anthony Bourdain Copy Share Image
I'm not searching for hard news; I'm not a journalist, but I'm interested in pushing to boundaries of where we can do… — Anthony Bourdain Copy Share Image
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks… — Anthony Bourdain Copy Share Image
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
![“[When I die], I will decidedly not be regretting missed…” quote by Anthony Bourdain](https://sms4smile.com/quotes/img-quotes/ba3/anthony-bourdain-649_advantage_when-i-die-i-will-decidedly-not-be-regre_24502.jpg)
