I think we should be honest about who is working in our kitchens. — Anthony Bourdain Copy Share Image
I don't think people should be encouraged to look like Kate Moss; I think that's unreasonable. I think the normal human body… — Anthony Bourdain Copy Share Image
Free time is my enemy. I recognized early on I'm not a guy who should have a lot of time to contemplate… — Anthony Bourdain Copy Share Image
I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was… — Anthony Bourdain Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things… — Anthony Bourdain Copy Share Image
I think as a moral question, restaurant workers should get paid more. — Anthony Bourdain Copy Share Image
PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals… — Anthony Bourdain Copy Share Image
These pharmaceutical company executives are dope dealers and they should be treated worse, and more roughly than dope dealers. When you're talking… — Anthony Bourdain Copy Share Image
Recognise excellence. Celebrate weirdness and innovation. Oddballs should be cherished, if they can do something other people can't do. — Anthony Bourdain Copy Share Image
For their own good, vegetarians should never be allowed near fine beers and ales. It will only make them loud and belligerent,… — Anthony Bourdain Copy Share Image
A proper saute pan should cause serious head injury if brought down hard against someone else's skull. If you have any doubts… — Anthony Bourdain Copy Share Image
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes… — Anthony Bourdain Copy Share Image
But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few… — Anthony Bourdain Copy Share Image
I think we should increase the minimum wage and I think $15 is a good beginning. — Anthony Bourdain Copy Share Image
Good food does lead to sex. As it should. And in a perfect world, good music does too. — Anthony Bourdain Copy Share Image
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks… — Anthony Bourdain Copy Share Image
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture. — Anthony Bourdain Copy Share Image
I'm a guy who should not have a lot of free time. But when it comes to vacation, I like to pull… — Anthony Bourdain Copy Share Image
It's wrong I think, morally and annoying in general, to try to get a kid to be a foodie, so I never… — Anthony Bourdain Copy Share Image
Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato… — Anthony Bourdain Copy Share Image
I'm very type-A, and many things in my life are about control and domination, but eating should be a submissive experience, where… — Anthony Bourdain Copy Share Image
In fairness, you know, I'm a big believer in if your kid makes noise in the restaurant you should remove the child… — Anthony Bourdain Copy Share Image
Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my… — Anthony Bourdain Copy Share Image
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that… — Anthony Bourdain Copy Share Image
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
![“[When I die], I will decidedly not be regretting missed…” quote by Anthony Bourdain](https://sms4smile.com/quotes/img-quotes/ba3/anthony-bourdain-649_advantage_when-i-die-i-will-decidedly-not-be-regre_24502.jpg)
