For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. — Anthony Bourdain Copy Share Image
I love New York. I'm a guy for whom a New York accent is a comforting thing. — Anthony Bourdain Copy Share Image
I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province. — Anthony Bourdain Copy Share Image
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business. — Anthony Bourdain Copy Share Image
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
“My love for chaos, conspiracy and the dark side of human nature colors the behavior of my charges, most of whom are… — Anthony Bourdain Copy Share Image
I urge you to travel - as far and as widely as possible. Sleep on floors if you have to. — Anthony Bourdain Copy Share Image
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife… — Anthony Bourdain Copy Share Image
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the… — Anthony Bourdain Copy Share Image
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
![“[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.” quote by Anthony Bourdain](https://sms4smile.com/quotes/img-quotes/ba3/anthony-bourdain-649_advantage_when-i-die-i-will-decidedly-not-be-regre_24502.jpg)
