Trying to micromanage the perfect vacation is always a disaster. That leads to terrible times. If you get lost and you just… — Anthony Bourdain Copy Share Image
When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues… — Anthony Bourdain Copy Share Image
I eat strategically. If I know I'm having a big Chinese banquet tomorrow, I'm not eating a big dinner tonight, and I'm… — Anthony Bourdain Copy Share Image
Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps… — Anthony Bourdain Copy Share Image
It seems that the more places I see and experience, the bigger I realize the world to be. The more I become… — Anthony Bourdain Copy Share Image
When you're shooting that fast end to end, you wake up in a hotel and you don't know where you are. You're… — Anthony Bourdain Copy Share Image
I would frankly be shocked if Donald Trump even knows how to use chopsticks or is even able to manipulate them with… — Anthony Bourdain Copy Share Image
I guess my whole life, as much as I might have wanted a child for the reason that everybody wants one, I… — Anthony Bourdain Copy Share Image
Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain Copy Share Image
I'm of a generation that romanticizes and maybe even over-romanticized things that were painful, that hurt others. I feel that. But I… — Anthony Bourdain Copy Share Image
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain Copy Share Image
I'm not trying to explain other cultures, or to give a fair and balanced account of a country, or the top ten… — Anthony Bourdain Copy Share Image
This is the dream of all the world. The dream is to live in Granada. You know, work in the morning, have… — Anthony Bourdain Copy Share Image
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things. — Anthony Bourdain Copy Share Image
In fairness, you know, I'm a big believer in if your kid makes noise in the restaurant you should remove the child… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image