Chef Quote by Anthony Bourdain

I am well aware that a chef is only as good as his last meal.

— Gordon Ramsay

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

— Paul Prudhomme

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose…

— Thomas Keller

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

— Rene Redzepi

Being a chef is about feeding people, which is part of the story of all humanity.

— Dominique Crenn

Being humble is one of the most important things, and not being afraid to put yourself out there is important. I think really successful…

— Christina Tosi

I think all chefs who pursue great flavor have good ethics.

— Dan Barber

Good food is very often, even most often, simple food.

— Anthony Bourdain

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

— Alex Guarnaschelli