Around Quote by Tom Colicchio

I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat that you…

— Michael Symon

The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you…

— Daniel Boulud

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have…

— John Lanchester

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that…

— Samin Nosrat

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their…

— Charlie Trotter

Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just provides them…

— Tom Colicchio

We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.

— Paul Rankin

Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only…

— Anthony Bourdain

We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That…

— Ana Claudia Talancon

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to…

— Curtis Stone