Be careful Quote by Paul Rankin

Being a cook doesn't necessarily mean you are a competitor.

— Joe Bastianich

There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too competitive sometimes…

— Paul Rankin

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

Furthermore, I don't believe you have to be quite that competitive to compete effectively. Beyond a certain point, all that bearing down is self-defeating.

— Philip Anschutz

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells

In many cases, the more you try to compete, the less competitive you actually are.

— Kathy Sierra

Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't put things…

— Tom Colicchio

With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think…

— Michael Mina

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing…

— Rachael Ray

Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.

— Ron Ben-Israel

I am definitely competitive, but more so against myself.

— Judi Love

I don't think the rating system places too much pressure on chefs. I prefer to put the pressure on my chefs to perform to…

— Alain Ducasse