Art Quote by Charlie Trotter

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's…

— Daniel Boulud

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human desire. They…

— David Blum

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

Chefs work with food, artists with oil paint, programmers with code.

— Steve Lohr

One of the best things about 'The Chefs' Line' has been seeing how these generations-honed recipes fare when they go up against professional ones.

— Melissa Leong

Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands…

— Roy Choi

Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed.

— Michael Ruhlman

I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking…

— Alain Ducasse

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

— Wolfgang Puck

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang