Always Quote by Alain Ducasse

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their…

— Charlie Trotter

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

— Paul Prudhomme

It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's…

— Ferran Adria

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you. It sets…

— Alvin Leung

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's…

— Daniel Boulud

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

— Daniel Boulud

I just love it when the chefs start to gain in confidence and it gets really exciting.

— Monica Galetti

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a…

— Gordon Ramsay

One of the best things about 'The Chefs' Line' has been seeing how these generations-honed recipes fare when they go up against professional ones.

— Melissa Leong

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous