Admiration Quote by Daniel Boulud

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands…

— Roy Choi

I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit.

— Anoop Menon

A great chef is an artist that I truly respect.

— Robert Stack

First of all, I can't really claim to be a great chef.

— Martin Yan

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

— Paul Prudhomme

You're getting to know who the great chefs are through their books.

— Thomas Keller

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's…

— Daniel Boulud

I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always…

— Antoni Porowski