Best Quote by Melissa Leong

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their…

— Charlie Trotter

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

You're getting to know who the great chefs are through their books.

— Thomas Keller

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

5-star chefs stay cooking in the kitchen but only making that good shit, see the way I'm living they like oh my goodness.

— Mac Miller

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'

— Alton Brown

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

— Alex Guarnaschelli

I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always…

— Antoni Porowski

Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands…

— Roy Choi

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to…

— Curtis Stone