I think we should be honest about who is working in our kitchens. — Anthony Bourdain Copy Share Image
I don't think people should be encouraged to look like Kate Moss; I think that's unreasonable. I think the normal human body… — Anthony Bourdain Copy Share Image
I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the… — Anthony Bourdain Copy Share Image
I wouldn't want to compare myself to David Byrne whom I consider a genius, but what I think what we have in… — Anthony Bourdain Copy Share Image
To the extent I am known, I think I am known as a person who expresses his opinion freely about things -… — Anthony Bourdain Copy Share Image
I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was… — Anthony Bourdain Copy Share Image
I think there's a tendency to over-jack and over-umami food these days. — Anthony Bourdain Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things… — Anthony Bourdain Copy Share Image
I think as a moral question, restaurant workers should get paid more. — Anthony Bourdain Copy Share Image
PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals… — Anthony Bourdain Copy Share Image
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every… — Anthony Bourdain Copy Share Image
I think fine dining is dying out everywhere... but I think there will be - and there has to always be -… — Anthony Bourdain Copy Share Image
I've been very careful about what I say yes to and what I say no to. And I think seriously always about...… — Anthony Bourdain Copy Share Image
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain Copy Share Image
Thinking that your story is so interesting that other people will want to listen to it or read it or pay to… — Anthony Bourdain Copy Share Image
I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen. — Anthony Bourdain Copy Share Image
I guess my whole life, as much as I might have wanted a child for the reason that everybody wants one, I… — Anthony Bourdain Copy Share Image
Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain Copy Share Image
I think there's a great storytelling tradition in the restaurant business that tends to attract people with an oral tradition of bulls… — Anthony Bourdain Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few… — Anthony Bourdain Copy Share Image
I think we should increase the minimum wage and I think $15 is a good beginning. — Anthony Bourdain Copy Share Image
In college, I think I probably positioned myself as an aspiring writer, meaning I dressed sort of extravagantly and adopted all the… — Anthony Bourdain Copy Share Image
They're professionals at this in Russia, so no matter how many Jell-O shots or Jager shooters you might have downed at college… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
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![“[When I die], I will decidedly not be regretting missed…” quote by Anthony Bourdain](https://sms4smile.com/quotes/img-quotes/ba3/anthony-bourdain-649_advantage_when-i-die-i-will-decidedly-not-be-regre_24502.jpg)
