Confidential Quote by Anthony Bourdain

Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of several food…

— Sarah Weinman

The restaurant industry in New York in the '80s was a good place to hide out if you had issues.

— Andrew Zimmern

Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it…

— Geoffrey Zakarian

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

— Rene Redzepi

“By calling something a secret, we state our right not to reveal, to maintain privacy.”

— Paul Ekman

“All towns have their secrets, and Albany/Corvallis was no exception. But secrets are not secrets unless almost everybody knows something about them, and then…

— Mark Miner

“Secrets staying secret is the norm. Officials only get riled up when the opposite happens—when secrets are leaked, published, disclosed.”

— Jason Fagone

“You know how I love secrecy. It is the only thing that can make modern life wonderful or mysterious to us. The commonest thing…

— Oscar Wilde

Confidentiality is an ancient and well-warranted social value.

— Kay Redfield Jamison

“Today, of course, popular culture is on a culinary binge; and so much personal writing is now devoted to gazing back upon the kitchen…

— Laura Shapiro

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

— Ted Allen

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells