Everything Quote by Antoni Porowski

“Try fresh parsley, basil, dill, and cilantro instead of the dried versions to add fresh, distinct flavors to your dishes (the general rule of…

— Joel Fuhrman

Raw parsley makes me gag. It's the same for my mum and my sister. Which is funny because apparently parsley was used to suffocate…

— Daisy Lowe

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!

— Rinrin Marinka

I should like a parsley sandwich. To the best of my knowledge they are not in season.

— Edward Gorey

“Kitchens have their seasons. And in this subterranean world, hidden from rainstorms and eager winds, is a world of wheat, wine and herbs. Always…

— Caroline Eden

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and…

— Julie Gonzalo

“And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart of green.…

— Caroline Eden

The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.

— George Ellwanger

My favorite is Steamfresh broccoli with just a hint of garlic salt.

— Jennette McCurdy

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

— Tom Douglas

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin.…

— P. J. O'Rourke

Spices, of course, are essential.

— Marcus Samuelsson