I should like a parsley sandwich. To the best of my knowledge they are not in season. — Edward Gorey Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
It turns out that, at social gatherings, as a source of entertainment, conviviality, and good fun, I rank somewhere between a sprig… — Dorothy Parker Copy Share Image
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked… — Bert Greene Copy Share Image
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden. — Alice Waters Copy Share Image
Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries,… — Patience Gray Copy Share Image
I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop… — Miranda Kerr Copy Share Image
For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated… — Geoffrey Chaucer Copy Share Image
Scramblers deactivated, then? Well here's some good news. You feel no pain. You will go straight to a hospital. Remember nothing of… — Joss Whedon Copy Share Image
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger Copy Share Image
