Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point vegetables, sprinkle a handful of chopped parsley over all, and then, like a proficient striptease artist,… — Bert Greene Copy Share Image
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point… — Bert Greene Copy Share Image
There is no such thing as reconstituted lemon juice, only reconstituted taste buds. — Bert Greene Copy Share Image
Proust had his madeleines; I am devastated by the scent of yeast bread rising. — Bert Greene Copy Share Image
Talking about food arouses certain individuals the way talking about sex does others. — Bert Greene Copy Share Image
