Back Quote by Daisy Lowe

Parsley goes really nicely with everything. It adds a nice lightness; it wakes up a dish.

— Antoni Porowski

“I love words as food. It fills up my appetite with parsley, mint, and species. It has a way of keeping my immune system…

— Christina Strigas

The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.

— George Ellwanger

“Try fresh parsley, basil, dill, and cilantro instead of the dried versions to add fresh, distinct flavors to your dishes (the general rule of…

— Joel Fuhrman

I should like a parsley sandwich. To the best of my knowledge they are not in season.

— Edward Gorey

“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two ribs of…

— Brian O'Reilly

“Kitchens have their seasons. And in this subterranean world, hidden from rainstorms and eager winds, is a world of wheat, wine and herbs. Always…

— Caroline Eden

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb…

— Rene Redzepi

Yeah, well, asparagus is good for me, but it still makes me want to throw up.

— James Patterson

For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated twice and…

— Geoffrey Chaucer

“The spice you used in the pâte... that was allspice, right?" ALLSPICE The allspice plant is a tropical, mid-canopy tree. The leaves are dried…

— Yuto Tsukuda

An onion can make people cry but there's never been a vegetable that can make people laugh.

— Will Rogers