Around the world Quote by Antoni Porowski

I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really love the…

— Michelle Zauner

While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street…

— Maneet Chauhan

Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of several food…

— Sarah Weinman

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.

— Donnie Wahlberg

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants to charismatic…

— Sarah Weinman

Of course I didn't pioneer the use of food in fiction: it has been a standard literary device since Chaucer and Rabelais, who used…

— Joanne Harris

I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person…

— Nadia Giosia

Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring onion. And…

— Daniel Boulud

“With few ingrained food habits, Americans are among the least tradition-bound of food cultures, easily swayed by fashions and influences from other countries.”

— Dan Barber

My food hero would be someone like Elizabeth David, because I think what she did for Britain was amazing. Also David Thompson, an Australian…

— John Torode

“While Americans were increasingly interested in food—watching cooking shows on television, posting photographs of their meals to Instagram, turning restaurant chefs into media stars—we…

— Michael Ruhlman