Culture Quote by Dan Barber

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

“Perhaps as the sway of tradition in our eating decisions weakens, habits we once took for granted are thrown up in the air, where…

— Michael Pollan

I think we have cultural bias and practice some ethnocentrism when it comes to ethnic food in America.

— Andrew Zimmern

“Foreigners thought the Americans’ eating habits were atrocious, their food execrable, and their coffee detestable. Americans tended to eat fast, often sharing a common…

— Gordon S. Wood

“It is high time Americans grew accustomed to our traditions.”

— James Rollins

Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture…

— Barbara Kingsolver

“Human beings, who were created to live in harmony with each other, the earth, and God, now find themselves distanced from or at odds…

— Margaret Kim Peterson

I think traditional supermarkets have to pay attention to the fact that America is more and more conscious of lifestyle.

— Ronald Burkle

“North Americans had two distinct ways of looking at food trends brought from other cultures: foreign and ethnic. Foreign was refined, upmarket, and expensive.…

— David Sax

“The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that…

— Alice B. Toklas

I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected.

— Kathy Freston

“Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on…

— Eddie Huang