The most useful information on CNN is when Anthony Bourdain tells me where to eat noodles. — Michelle Wolf Copy Share Image
I always want off-the-beaten-path, Anthony Bourdain-inspired travel. — Meghan Markle Copy Share Image
The artist is a combination of what's happened to them in their lives and how it's filtered through the way they think.… — Philip Rosenthal Copy Share Image
“Frighteningly honest. What Anthony Bourdain did to the world of cooking in Kitchen Confidential, Leopold will do to the world of journalism.… — Rob Cohen Copy Share Image
I love travel shows. I love Anthony Bourdain. I love No Reservations. I always learn so much, and I wanted to see… — Ellen Page Copy Share Image
I grew up in a household where we talked about race all the time, and that's sort of in me. So if… — W. Kamau Bell Copy Share Image
Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain.… — Maysoon Zayid Copy Share Image
My little joke that I make whenever I talk about my show is that the way I sold the show to Netflix… — Philip Rosenthal Copy Share Image
I'm not Andrew Zimmern, who is like a superhero to me. I'm not Anthony Bourdain, who was a superhero to me. — Philip Rosenthal Copy Share Image
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of… — Sarah Weinman Copy Share Image
I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really… — Michelle Zauner Copy Share Image
The idea behind it did come out of my love for travel shows. I loved them as a little kid and I… — Ellen Page Copy Share Image
What Anthony Bourdain did for restaurateurs in 'Kitchen Confidential,' Jacob Tomsky does for the hospitality industry in 'Heads in Beds.' As someone… — Randi Zuckerberg Copy Share Image
After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made… — Antoni Porowski Copy Share Image
Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps… — Anthony Bourdain Copy Share Image
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and… — Jesse McCartney Copy Share Image
“In 1925, a master plan was instituted to blend the French neo-classical design with the tropical background. The Art Deco movement, both… — Captain Hank Bracker, The Exciting Story of Cuba Copy Share Image
“I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would… — Stacey Ballis Copy Share Image
“Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or… — Elizabeth Acevedo Copy Share Image
Anthony Bourdain. He make the food, he make the world news. He know who is the real gold medal. He know what… — The Iron Sheik Copy Share Image
I like cookery programmes: Anthony Bourdain going around the world eating stuff; Rick Stein - he's another favourite. — Stephen Hendry Copy Share Image
I definitely want to be like a Guy Fieri or Anthony Bourdain for the young and hot. That would be amaaazing. — Jonathan Cheban Copy Share Image
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. — Donnie Wahlberg Copy Share Image
I don't have a designated cheat day, I feel like you can get so dogmatic about that kind of stuff. I have… — Jacob Elordi Copy Share Image
“2. Users of bells and whistles such as grapes and milk in their starter vs. flour-and-water minimalists. (Lest you reflexively award moral… — Sandor Ellix Katz Copy Share Image