Hospitality Quote by Randi Zuckerberg

Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of several food…

— Sarah Weinman

“Frighteningly honest. What Anthony Bourdain did to the world of cooking in Kitchen Confidential, Leopold will do to the world of journalism. It’s Sid…

— Rob Cohen

I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef and I…

— Rick Stein

“They called him a comical genius and carried his stories carefully home, and they wondered at how the stories spilled out on the way,…

— John Steinbeck

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.

— Donnie Wahlberg

“My father was a renowned chef, who had learned his trade as an apprentice in Europe. During the depression with work hard to find,…

— Captain Hank Bracker, "Seawater One

'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers,…

— Anthony Bourdain

“Footsteps out of the room. The side and rattle of a kitchen drawer. Lounds had covered many murders committed in kitchens where things are…

— Thomas Harris

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

— Ted Allen

I worked as a breakfast cook in a lot of different restaurants.

— Mark Lanegan

I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always…

— Antoni Porowski

“For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who had inspired…

— Marcus Samuelsson