Able Quote by Michael Symon
“For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.”
About This Quote
Source Interview: Michael Symon, 2020 culinary discussion
The gap between professional chefs and home cooks has narrowed as access to quality ingredients improves.
In simple terms: Chefs and home cooks now share ingredients.
Explore new ingredients at home.
Themes
Mood
Type
When to use this quote
- home cooking
- restaurant trends
- food blogs
Key Concepts
Questions to Reflect On
- What new ingredient will you try?
- How does access change your cooking?
Quality and may still differ despite availability.