Able Quote by Michael Symon

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

— Daniel Boulud

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's…

— Curtis Stone

I miss being fawned over by restaurateurs and chefs.

— Toby Young

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and…

— Michael Symon

Remember, restaurateurs are only shopkeepers; that's all we are. It's no different from the supermarket down the road.

— Marco Pierre White

I never see any home cooking - all I get is fancy stuff.

— Prince Philip

A friend of mine had a private kitchen that was available and it was an inexpensive way of starting a restaurant and testing whether…

— Alvin Leung

Modern cookbooks are marketing tools for chefs. They're in the bestseller lists but no one cooks from them.

— Prue Leith

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs…

— Ferran Adria

I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't…

— Adam Richman