Chef Quote by Toby Young Download Open image “I miss being fawned over by restaurateurs and chefs.” — Toby Young ★ ★ ★ ★ ★ 3.3 out of 5 (3 ratings) Copy quoteShare Chef Food Missing
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. — Michael Symon Copy Share Image
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and… — Michael Symon Copy Share Image
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. — Rene Redzepi Copy Share Image
Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen. — Marc Jacobs Copy Share Image
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs… — Ranveer Brar Copy Share Image
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the… — Roy Choi Copy Share Image
I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary… — Anne Burrell Copy Share Image
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep… — Dave Thomas Copy Share Image
Teachers complain a lot about how tough their job is. But, you know, the day begins in most schools at nine o'clock, ends at… — Toby Young Copy Share Image
I expect that in 40 years' time I'll be writing political tomes and working for an organisation like Oxfam. — Toby Young Copy Share Image
Oddly, I do have a problem with authority. I find it very difficult to knuckle down and follow rules. Which are the classic symptoms… — Toby Young Copy Share Image
I really like the Observer. I think I'd love to have a column with a broad reach that would enable me to do some… — Toby Young Copy Share Image
I've never been to a shrink. But my parents were very psychologically literate - my father had undergone Freudian analysis - and we often… — Toby Young Copy Share Image
You know when you tell a self-deprecating story at a dinner party, everyone's laughing along with you? But then when someone else repeats that… — Toby Young Copy Share Image
The fact that I'm a Tory who hasn't worked at a university - at least, not since I taught at Cambridge in 1990 -… — Toby Young Copy Share Image
If anything bad happens, the media will leap on it. We're under a huge obligation to be successful. — Toby Young Copy Share Image
“It was journalism at its best: irreverent, mischievous and beholden to no one.” — Toby Young Copy Share Image
In my capacity as a board member of the OfS, I hope to be impartial, objective, and fair. — Toby Young Copy Share Image
America thinks of itself as a meritocracy, so people have more respect for success and more contempt for failure. — Toby Young Copy Share Image
I tried being a mechanic and I tried catering, but I realized I had even less aptitude for semi-skilled labour than for academic work. — Toby Young Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef Boy-Ar-Dee and you ought to be ashamed to have turned in such preposterous answers! Calvin: I just don't test well. — Bill Watterson Copy Share
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch… — Aristotle Onassis Copy Share Image
