What Anthony Bourdain did for restaurateurs in 'Kitchen Confidential,' Jacob Tomsky does for the hospitality industry in 'Heads in Beds.' As someone… — Randi Zuckerberg Copy Share Image
The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of… — Antoni Porowski Copy Share Image
Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled. — Joe Bastianich Copy Share Image
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. — Michael Symon Copy Share Image
Remember, restaurateurs are only shopkeepers; that's all we are. It's no different from the supermarket down the road. — Marco Pierre White Copy Share Image