Aids Quote by Masaharu Morimoto

Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't…

— Cat Cora

Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't…

— Cat Cora

We donate a lot of food to rescue organizations.

— Dick Van Patten

I am grateful for each and every food bank that helps families in need. Now, more than ever, hunger is a crisis in America,…

— Marlee Matlin

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for…

— Tom Colicchio

I am grateful to have found food. It has helped me understand and find a path out of those troubled times and move forward…

— Jock Zonfrillo

The Kitchen's mission is to strengthen communities by bringing local, real food to everyone.

— Kimbal Musk

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

— Charlie Trotter

I feel fortunate to be part of the cooking community. We learn from each other.

— Marcus Samuelsson

I love to cook for people. It's my honor, honestly. It's what I have to give.

— Guy Fieri

I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented.…

— Kimbal Musk

I'm always interested in cooking and helping to bring people together.

— Ainsley Harriott