Chef Quote by Charlie Trotter

“Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.”

Charlie Trotter

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Chef Food Fundraiser Fundraising Generous Generous spirit Projects Spirit Tasting Whole

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I don't want to turn 50 and say, 'Gosh, I wish I'd lived in that part of the world for a time. I wish…

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If people give me a year or two of their best effort, then I am their friend for life.

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You know the old adage that the customer's always right? Well, I kind of think that the opposite is true. The customer is rarely…

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I never considered Miles Davis a perfectionist; I always considered him as an excellence-ist, where deviation is actually kind of cool.

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I wasn't using college as a stepping stone to law school or some other career. I just wanted a liberal-arts education.

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There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a…

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Sometimes I think I should have chosen a line of work where it was just me alone in the room, with the sun coming…

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I'm really not that comfortable with people. I mean, I love individuals, but I'm not very social.

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I have a goal so lofty it's almost embarrassing to talk about. And that's to be the best restaurant in the world.

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At home, a man is entitled to raise his voice maybe once a year, if something really gets under his skin. At work, it's…

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In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their…

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I worked in 40 restaurants over a five-year period.

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BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware.

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You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so…

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Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef…

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My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life…

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I wanted to be a chef; I became a hero.

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I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch…

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