Chef Quote by Todd English Download Open image “It's wild how chefs have become like rock stars.” — Todd English ★ ★ ★ ★ ★ 2.1 out of 5 (3 ratings) Copy quoteShare Chef Food Rock star Rock stars Rocks Stars
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always… — Antoni Porowski Copy Share Image
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. — Gordon Ramsay Copy Share Image
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that… — Marco Pierre White Copy Share Image
5-star chefs stay cooking in the kitchen but only making that good shit, see the way I'm living they like oh my goodness. — Mac Miller Copy Share Image
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many… — Robert Irvine Copy Share Image
Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world. — David Chang Copy Share Image
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud Copy Share Image
The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're… — Michael Symon Copy Share Image
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach.… — Todd English Copy Share Image
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing. — Todd English Copy Share Image
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly. — Todd English Copy Share Image
I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how… — Todd English Copy Share Image
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast. — Todd English Copy Share Image
Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented… — Todd English Copy Share Image
I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city. — Todd English Copy Share
Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So… — Todd English Copy Share Image
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium… — Todd English Copy Share Image
We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe… — Todd English Copy Share Image
Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing… — Todd English Copy Share Image
I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better choices. At… — Todd English Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef Boy-Ar-Dee and you ought to be ashamed to have turned in such preposterous answers! Calvin: I just don't test well. — Bill Watterson Copy Share
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch… — Aristotle Onassis Copy Share Image
