Become Quote by Alain Ducasse Download Open image “Chefs don't become chefs just to earn stars - that's not the goal.” — Alain Ducasse ★ ★ ★ ★ ★ 4.4 out of 5 (10 ratings) Copy quoteShare Become Chefs Earn Food Goal Goals Just Stars
Being a sport star and a chef both require passion, commitment, work and natural ability. — Paul Rankin Copy Share Image
5-star chefs stay cooking in the kitchen but only making that good shit, see the way I'm living they like oh my goodness. — Mac Miller Copy Share Image
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and… — Geoffrey Zakarian Copy Share Image
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs… — Ranveer Brar Copy Share Image
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to… — Curtis Stone Copy Share Image
The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food is. You're… — Michael Symon Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth… — Michael Symon Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. — Alain Ducasse Copy Share Image
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. — Alain Ducasse Copy Share Image
The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,… — Alain Ducasse Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean… — Alain Ducasse Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country. — Alain Ducasse Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the… — Alain Ducasse Copy Share Image
It's not easy to have success with restaurants in different cities, but I like the challenge. — Alain Ducasse Copy Share Image
In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out. — Alain Ducasse Copy Share Image
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. — Alain Ducasse Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in… — Alain Ducasse Copy Share Image
When you step out and do a song in a musical, the easier thing to do is make it funny. But when those transitions… — Kelli O'Hara Copy Share Image
I don't own designer clothes, or a sports car, or a huge house, but I am seeing the world, experiencing amazing things, and I… — Roz Savage Copy Share Image
A strong, responsible Israel can become a stabilizer in such a turbulent region. — Ehud Barak Copy Share Image
If someone has the opportunity to become a model, I would say, 'Do it.' — Cameron Russell Copy Share Image
I had a talent for copying the signatures of dignitaries like Indira Gandhi, Amitabh Bachchan and so on. So, I wanted to become someone… — Sanjay Mishra Copy Share Image
In the Tea Party era, it is the restless conservative Republican who has become passion's plaything, the toy of impetuous romance, an erotomania only… — James Wolcott Copy Share Image
You can never tell when a commercial space venture will suddenly become viable. — Buzz Aldrin Copy Share Image
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background.… — Dana Goodyear Copy Share Image
'Inequality' has become the political theme/slogan of our time in both Europe and the U.S., yet political leaders do not even bother to consider… — Paul Singer Copy Share Image
My first bill to become law repeals regulations to make everyday life easier and more affordable for Americans. — Jon Husted Copy Share Image
At one point when I was very young, when I was first starting out, I thought, 'Well, one day I'll be able to put… — Bo Burnham Copy Share Image
For many of us, work is the one place where we feel appreciated. The things that we long to experience at home - pride… — Arlie Russell Hochschild Copy Share Image
