Chefs Quote by Gigi Hadid Download Open image “Honestly... I only get starstruck over chefs.” — Gigi Hadid ★ ★ ★ ★ ★ 2.6 out of 5 (5 ratings) Copy quoteShare Chefs Food Get Honestly Only Over
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and… — Geoffrey Zakarian Copy Share Image
5-star chefs stay cooking in the kitchen but only making that good shit, see the way I'm living they like oh my goodness. — Mac Miller Copy Share Image
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. — Gordon Ramsay Copy Share Image
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always… — Antoni Porowski Copy Share Image
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just… — Masaharu Morimoto Copy Share Image
I'm so excited about 'Cooking With The Stars,' what an amazing opportunity to actually learn how to cook properly. When I got asked to… — A. J. Odudu Copy Share Image
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more of a… — Prue Leith Copy Share Image
I think it's really important that I'm not the only model in the world that goes through personal problems. People forget that we're human.… — Gigi Hadid Copy Share Image
When I first went to visit different agencies in New York, a lot of them were like, 'You have to lose a lot of… — Gigi Hadid Copy Share Image
I just try to be in tune with my body. If I start to feel sick, I will try to catch it at the… — Gigi Hadid Copy Share Image
I'm always tan and blonde and don't really fit into New York. I'm a California girl, even if I try and cover it up… — Gigi Hadid Copy Share Image
I grew up as a horseback rider and a volleyball player so honestly when I got a gym membership in New York, I thought… — Gigi Hadid Copy Share Image
I still love doing that. There's nothing like being able to go back and play volleyball again with a team cause, I can have… — Gigi Hadid Copy Share Image
I post pictures that I want to post and say what I want to say. If that's three times a day or three times… — Gigi Hadid Copy Share Image
My first-ever concert was the Barney concert when I was, like, six. My mum took me because I was obsessed with Barney. Barney was… — Gigi Hadid Copy Share Image
I can eat healthy when I want to, and I can work out every single day, and I can have the body for a… — Gigi Hadid Copy Share Image
I used to go on runs, it's kind of hard for me now unfortunately in Paris because it's a little bit hectic. My knees… — Gigi Hadid Copy Share Image
I was discovered by Paul Marciano of Guess when I was actually, like, two years old. And so I started with Baby Guess; I… — Gigi Hadid Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can… — Montel Williams Copy Share Image
Writing is getting killed by too many chefs. Back in the Bogart days, it started with great scripts. You had a writer, and he… — Peter Dinklage Copy Share Image
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we… — Anonymous Copy Share Image
“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations… — Julia Child Copy Share Image
“I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two… — Stacey Ballis Copy Share Image
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner -… — Dana Goodyear Copy Share Image
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef. — Michael Mina Copy Share Image
I remember in the first season going, 'This is retarded. I can't believe they're making chefs do this.' But then it actually does show… — Tom Colicchio Copy Share Image
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six… — Daniel Boulud Copy Share Image
A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show… — Daniel Boulud Copy Share Image
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their… — Charlie Trotter Copy Share Image
