Brussel sprouts Quote by Todd English

Brussels sprouts are unique creatures. When cooked poorly, they can give off a strongly sulfurous aroma that many find unpleasant. But if you can…

— J. Kenji Lopez-Alt

Brussels sprouts are really quite versatile.

— Yotam Ottolenghi

Like broccoli, their closely related cousins, Brussels sprouts benefit from extremely high heat and browning, to the point of a near-char, in order to…

— J. Kenji Lopez-Alt

If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the…

— J. Kenji Lopez-Alt

I can't think of anything I can't stand the taste of less than brussels sprouts.

— Michael Welch

“He halves fresh Brussels sprouts and tosses them in a pan of butter and garlic, squeezes the juice of a lemon over them. He…

— Christa Parrish

Don't be afraid to try brussel sprouts! Delicious and full of vitamin C.

— Ayesha Curry

The brussels sprout. This is also the worst vegetable of next year.

— Steven Rubenstein

“Brussel Sprouts are bad for your health, Scientists have shown that everyone who ever ate a Sprout between the years 1762 and 1815 are…

— Ade Bozzay

Not a brussel sprouts fan? Try them shredded and fried in a pan with bacon - no one can say 'no' to them then.

— Monica Galetti

“I found a really good Brussel sprouts recipe on Instagram. It's really good. It's easy. Take the Brussel sprouts, cut them in half, put…

— Tim Hawkins

“Bacon Brussels sprouts 1 lb. of brussel sprouts (washed and trimmed) 1 tbsp. Dijon mustard Salt to taste Pepper to taste 2 tbsp. butter…

— Karen L. Davids