Brussel sprouts Quote by Ade Bozzay

Don't be afraid to try brussel sprouts! Delicious and full of vitamin C.

— Ayesha Curry

Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.

— Todd English

Brussels sprouts are really quite versatile.

— Yotam Ottolenghi

Not a brussel sprouts fan? Try them shredded and fried in a pan with bacon - no one can say 'no' to them then.

— Monica Galetti

Brussels sprouts are unique creatures. When cooked poorly, they can give off a strongly sulfurous aroma that many find unpleasant. But if you can…

— J. Kenji Lopez-Alt

The brussels sprout. This is also the worst vegetable of next year.

— Steven Rubenstein

I can't think of anything I can't stand the taste of less than brussels sprouts.

— Michael Welch

“The sprout's slightly bitter, sulfurous taste is meant to discourage would-be insect diners. This is the vegetable equivalent of a chemical weapon and evolved…

— Roger Highfield

Like broccoli, their closely related cousins, Brussels sprouts benefit from extremely high heat and browning, to the point of a near-char, in order to…

— J. Kenji Lopez-Alt

“(At Mark and Linda’s, Joaquin had adapted to eating vegetables at every meal. Broccoli and spinach were fine; brussels sprouts were death, even when…

— Robin Benway

“Beat sprouts," I croaked, ashamed I'd reached a point in my life where I had to make decisions like choosing between bean sprouts or…

— Brando Skyhorse

A seed of hope caught a taste of moisture. Some wishful kernel buried deep, where he was loathe to acknowledge it lest it poison…

— Hugh Howey