Compare Quote by David Chang

In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings…

— David Chang

If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is.

— David Chang

When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat.

— David Chang

Lifes too short to just breeze on by.

— David Chang

My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know…

— David Chang

Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things…

— David Chang

'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food.

— David Chang

If people think you are this amazing, own it.

— David Chang

Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.

— David Chang

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and…

— David Chang

I think the best restaurants in America should be in California.

— David Chang

Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each…

— David Chang