It may seem hard to believe - unless you sit down and taste them - but some of the world's greatest sweet… — Robert M. Parker, Jr Copy Share Image
It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine… — Robert M. Parker, Jr Copy Share Image
I like to pour my wines for people. I watch their eyes, I can see what they'll like. Most people say they… — Pat Paulsen Copy Share Image
When you shop online, wouldn't you like to sample the bouquet of wines, the aroma of cigars, or the subtle fragrance of… — Charles Platt Copy Share Image
The premise of Nossiter in 'Mondovino' would have been a lot more accurate when I started writing about wine in 1978 than… — Robert M. Parker, Jr Copy Share Image
In the wine world, crusaders would have wine consumers believe that the only wines of merit are something completely indefinable but which… — Robert M. Parker, Jr Copy Share Image
When I began visiting Bordeaux in 1979, only a handful of writers were there to taste the wines in the spring (and… — Robert M. Parker, Jr Copy Share Image
When I am in the cellar of affliction, I look for the Lord's choicest wines. — Samuel Rutherford Copy Share Image
Corney & Barrow are proud to have the royal warrant, meaning that they provide the Palace with some of the greatest -… — Simon Hoggart Copy Share Image
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines.… — Robert M. Parker, Jr Copy Share Image
There is no question that Australia's most dramatic assault on the world market has been with its value wines. These are generally… — Robert M. Parker, Jr Copy Share Image
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense… — Michael Mina Copy Share Image
What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a… — Robert M. Parker, Jr Copy Share Image
Nineteen-eighty-two is a vintage of legendary proportions for all levels of the Bordeaux hierarchy. In short, it is a vintage which has… — Robert M. Parker, Jr Copy Share Image
When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was… — Tom Araya Copy Share Image
As I've grown older, I've developed an appreciation for wines that are immediately gratifying but that can also provide great satisfaction over… — Robert M. Parker, Jr Copy Share Image
I don't really have a life outside of movies. But I like to climb mountains and walk the dogs. I like fine… — Neil Marshall Copy Share Image
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a… — Robert M. Parker, Jr Copy Share Image
“In 1969, both John and I began job hunting. I had finished my second master’s degree and started sending out resumes. I… — Mallory M. O'Connor Copy Share Image
My first marriage was not happy. I married him because I was impressed that he knew which wines to order and how… — Jean Seberg Copy Share Image
“Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance… — C.S. Lewis Copy Share Image
If you like a wine,you like a wine... does not matter if it is worth a diamond or is worth a dime. — Ajit Balgi Copy Share Image
“I love salmon. Of all my fishy friends, I love salmon the best. Or trout. Or tuna. Or smelts. Oh heck. I… — Mallory M. O'Connor Copy Share Image
