Acting Quote by Carole Bouquet

I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go…

— Eric Balfour

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

— Wolfgang Puck

Recipes are just descriptions of one person’s take on one moment in time. They’re not rules.

— Mario Batali

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

— Ree Drummond

“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook…

— David Tanis

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way

— Paul Theroux

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

— Gordon Ramsay

A recipe is a story that ends with a good meal.

— Pat Conroy