I get the same lurching thrill now when I'm about to sit down to an egg mayonnaise sandwich and a packet of… — Viv Albertine Copy Share Image
“Be quick to resolve conflicts before they mature to become wars. The energetic crocodile was once a delicate egg!” — Israelmore Ayivor Copy Share Image
I have driven school buses, sold egg rolls and painted houses, and I have often wondered what my life would have been… — John Malkovich Copy Share Image
On days that I go gymming my consumption of egg whites and chicken stew goes up. — Mimi Chakraborty Copy Share Image
My brothers and sisters and I spoke in a language called Egg Latin. In the early '50s in Canada, this became a… — Phil Hartman Copy Share Image
When you are born into a body that takes the image of another, you ask yourself a question much like the famous… — Dylan Sprouse Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not… — Lewis Wright Copy Share Image
Usually, I'll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I'll have some grilled chicken or a turkey… — Vernon Davis Copy Share Image
I'm a vegetarian, but now, on my doctor's orders, I have begun eating egg white. — Zeenat Aman Copy Share Image
Egg whites add a great fluffy texture to cocktails, but for some people the idea of adding raw eggs to a drink… — Ariana Madix Copy Share Image
I have long argued that ISIS and Assad are not separate problems to be chosen between, but are action and reaction, cause… — Jo Cox Copy Share Image
Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for… — Yotam Ottolenghi Copy Share Image
“Chains get rusty. Either they merely need some soothing oil, and everything will run smoothly, or they need a game-change. There is… — Erik Pevernagie Copy Share Image
My fantasy breakfast is just a really good egg scramble. Maybe I'll add a little feta, so, uh, obviously not totally dairy-free.… — Alex Honnold Copy Share Image
Toum is essentially a mayonnaise, but it's stabilized with garlic instead of egg. Just like mayo, toum is an emulsion of oil… — Sohla El-Waylly Copy Share Image
Easter egg hunts and parades are nothing new to any household or city, however nobody does it better then the Big Apple. — Hilary Farr Copy Share Image
I use egg whites and an olive oil-based hair mask that deep-conditions the hair and adds incredible shine. — Yami Gautam Copy Share Image
Sure, making homemade aioli is not so bad. All you need is to mix an egg or yolk with lemon juice and… — Sohla El-Waylly Copy Share Image
I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like… — Seth Rollins Copy Share Image
My breakfast is egg whites, avocado and grilled tomatoes. Lunch is usually some type of chicken and then for dinner... I like… — Erika Jayne Copy Share Image
I'm not doing this to somebody else. We're not doing my egg. The back end's here. I don't need some kid coming… — Robby Hoffman Copy Share Image
An egg is a beautiful, sophisticated thing that can create even more sophisticated things, such as chickens. And we know in our… — David Christian Copy Share Image
