“Not every hen lay eggs. Not every hen that lays eggs gets them hatched. Not everyone born with greatness becomes as such.… — Israelmore Ayivor Copy Share Image
When I was young, I would gorge on chicken. But for the last several years, I've been a pure vegetarian; I don't… — K. J. Yesudas Copy Share Image
If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the… — Ingrid Newkirk Copy Share Image
With an old broom handle, flour, water and egg you can make the most amazing pasta. — Dave Myers Copy Share Image
There's not one person at any club I've been at who would turn around and say I'm a bad egg, it's only… — Ross McCormack Copy Share Image
I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips,… — Le'Veon Bell Copy Share Image
“Never leave the egg in you not laid. Don't leave the laid eggs there not hatched. You deserve the best; you were… — Israelmore Ayivor Copy Share Image
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play… — Sherry Yard Copy Share Image
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With… — Lesley Nicol Copy Share Image
Toum is essentially a mayonnaise, but it's stabilized with garlic instead of egg. Just like mayo, toum is an emulsion of oil… — Sohla El-Waylly Copy Share Image
I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook… — Leonard Cohen Copy Share Image
Porridge, for me, has always been of the Scottish variety: salted, and for breakfast. The idea of claggy oatmeal mixed with hollandaise… — John Whaite Copy Share Image
I make a honey, egg white, and lemon face mask. It helps to reduce the appearance of sun spots and pimples; plus,… — Devon Windsor Copy Share Image
Beverly Hills is too intimidating. Everyone's got lovely teeth, so you don't want to smile. Everyone's ripped, so you start working out… — Rob James-Collier Copy Share Image
Concede that the new government of Louisiana is only to what it should be, as the egg is to the fowl; we… — Abraham Lincoln Copy Share Image
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making… — Judy Gold Copy Share Image
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it.… — Mary Roach Copy Share Image
The particular aspect of time that I'm interested in is the arrow of time: the fact that the past is different from… — Sean M. Carroll Copy Share Image
“An egg is a chemical process, but it is not a mere chemical process. It is one that is going places—even when,… — John Randall Copy Share Image
The experience of sharing stories, creating memories over food, is dying. That's what I did when I was young, that's how I… — Antonia Lofaso Copy Share Image
My brothers and sisters and I spoke in a language called Egg Latin. In the early '50s in Canada, this became a… — Phil Hartman Copy Share Image
Prince was outside his dressing room, shaking one of those little Easter egg maracas. His hair was straightened to a soft wave;… — Mayte Garcia Copy Share Image
'Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were… — Pippa Middleton Copy Share Image
“Man, when he is re-born, passes through the ages as he who is born; and the preceding state is always as an… — Emanuel Swedenborg Copy Share Image
When you're poor, an egg sandwich is dinner and you cut your potatoes with a butter knife. — John Witherspoon Copy Share Image
My first car was a Buick Skyhawk from, like, '78, I think. I ran that thing into the gutter. It was shaped… — Scott Adsit Copy Share Image
“A scientist doesn't know all the answers. Nobody does, not even teachers. But a scientist keeps on trying to find the answers.” — Oliver Butterworth Copy Share Image
The best way to fry an egg is to let the white out so it forms a base, then drop the yellow… — Vic Reeves Copy Share Image
I'm a vegetarian, but now, on my doctor's orders, I have begun eating egg white. — Zeenat Aman Copy Share Image
“It is quite uninteresting; that is why one comes out." — Temeraire, on being inside an egg ” — Naomi Novik Copy Share Image
I walked out of the Chinese restaurant with a fat check, a record deal, and a box of shrimp egg foo yung! — Solomon Burke Copy Share Image
I don't believe the fertilised egg can be equated with the sort of human life that you and I represent, or our… — Robert Winston Copy Share Image
I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like… — Seth Rollins Copy Share Image
I can't even cook an egg. The only thing I can do well is baking bread. I love it and find it… — Ben Fogle Copy Share Image
Post-workout, I eat a protein-rich snack, like egg whites or chana, chicken, fish with some greens. — Bhumi Pednekar Copy Share Image
I'm easy to imitate. All you need are the soft-boiled egg eyes and the bedroom voice. — Peter Lorre Copy Share Image
I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread… — Michelle Keegan Copy Share Image
I always run in the morning on an empty stomach, and I'll go through a bottle and a half of water. Then… — Drew Carey Copy Share Image
