Egg Quote by Sohla El-Waylly

“Toum is essentially a mayonnaise, but it's stabilized with garlic instead of egg. Just like mayo, toum is an emulsion of oil into water, made possible with the help of a third-party emulsifier.”

Sohla El-Waylly

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More by Sohla El-Waylly

An ideal potato gratin will contain creamy and tender potato slices, topped with a crunchy, golden crust, and browned edges underneath and all around…

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The intense aroma and warmth fresh ginger adds to dishes is irreplaceable. The heat found in ginger is attributed to a chemical it contains…

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Giving nuts and seeds a few minutes in the oven deepens their flavors and improves their texture - and it provides more even cooking…

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Treated more like a vegetable than a fruit, plantains can be prepared in various ways depending on their stage of ripeness. Just like a…

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After working from home with the dogs, Ive learned of the hair splinter: when stiff dog hairs pierce the soles of your feet.

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Ultimately, mayonnaise and aioli are brothers from the same mother. Both are emulsions of oil and water, which just means that the two incompatible…

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A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy - thats how you know…

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Sure, making homemade aioli is not so bad. All you need is to mix an egg or yolk with lemon juice and garlic, then…

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The 'Test Kitchen' is really fun as long as you play your role, and I didnt like the role I was put in. It…

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Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash…

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I painted my pantry door with Rust-Oleum chalkboard paint months ago because I wanted my kitchen to look like a fancy pub. Working from…

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Whole watermelons will keep in the fridge for about a week with no negative consequences for the texture or flavor, while cut pieces are…

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Explore all 98 Sohla El-Waylly quotes

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I'm a vegetarian, but now, on my doctor's orders, I have begun eating egg white.

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Egg Quote by Sohla El-Waylly

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