I've put mayonnaise in my hair, avocado, Kool-Aid, lemon - all the things. — Chloe Fineman Copy Share Image
I eat so much mayonnaise they were going to send me to the Mayo Clinic. — Tom Robbins Copy Share Image
It's hard to swallow your pride. That's why I slather mine in mayonnaise. — Stephen Colbert Copy Share Image
“I always wanted to write a book that ended with the word Mayonnaise.” — Richard Brautigan Copy Share Image
We need to have lectures about why we can't have every day things like mayonnaise, ketchup and Coke. — Paolo Di Canio Copy Share Image
In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves. — Rachel Johnson Copy Share Image
Europe's the mayonnaise all right, but America supplies the good old lobster. — D. H. Lawrence Copy Share Image
What exactly are the ingredients of Ranch dressing? Mayo and disappointment? — Jim Gaffigan Copy Share Image
Before a game, I always eat a turkey burger with mayonnaise. The players say it's disgusting, but I'm not changing. — Dennis Schroder Copy Share Image
I love mayonnaise, but mustard is a must when you're doing the Impossible Burger. — E-40 Copy Share Image
I thought a great line in the What Just Happened movie said, "We're just the mayonnaise." — Barry Levinson Copy Share Image
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. — Anonymous Copy Share Image
It's difficult to say there's something I dislike the most about Hillary Clinton. Frankly, in a weird way, she's had to eat… — Rush Limbaugh Copy Share Image
Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the… — Edward Abbey Copy Share Image
Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of… — Richard Simmons Copy Share Image
I remember the stink of the liverwurst. How I was put on a platter and laid between the mayonnaise and the bacon.… — Anne Sexton Copy Share Image
Toum is essentially a mayonnaise, but it's stabilized with garlic instead of egg. Just like mayo, toum is an emulsion of oil… — Sohla El-Waylly Copy Share Image
When this girl at the museum asked me who I liked better, Monet or Manet, I said, "I like mayonnaise." She just… — Jack Handey Copy Share Image
“The sticky heaps of jellied marshmallows and tinted fruit that appear on too many tables should be shudderingly avoided along with their… — Margaret Yardley Potter Copy Share Image
“[Hadley] "I have a fear of mayo, so I've actually gotten pretty good at it over the years." [Oliver] "You have a… — Jennifer E. Smith Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and… — Nathan Myhrvold Copy Share Image
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants… — Barbara Pym Copy Share Image
“ The moment I put it in my mouth and bit down... ... an exquisite and entirely unexpected flavor exploded in my… — Yuto Tsukuda Copy Share Image
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give… — Wynton Marsalis Copy Share Image
“All Carolina folk are crazy for mayonnaise, mayonnaise is as ambrosia to them, the food of their tarheeled gods. Mayonnaise comforts them,… — Tom Robbins Copy Share Image
“When I wasn't at school, I was experimenting at home, and became a bit of a Mad Scientist. I did hours of… — Julia Child Copy Share Image
I keep looking for ultimate answers, but maybe there aren't any or maybe I'm not looking in the right places, because in… — Rachel Vail Copy Share Image
Europe's the mayonnaise, but America supplies the good old lobster. — D. H. Lawrence Copy Share Image
I've been craving peanut butter-and-mayonnaise fried cheese sandwiches. — Anna Nicole Smith Copy Share Image