Bit Quote by Anonymous

“poultry and seafood. Juice of ½ lemon 2 tablespoons chopped fresh dill, or ¾ teaspoon dried 2 tablespoons chopped fresh parsley (preferably flat-leaf) 1…

— Teresa H. Burns

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine…

— Jim Himes

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste,…

— Tom Douglas

If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll…

— Alex Guarnaschelli

Hey, do you know if you got any tartar sauce for these fish sticks? fine, I'll use the beef mustard. Sam

— ICarly

“Creole Sauce ... This sauce is fine on cooked shrimps, fish, or meat, disguises leftovers, and will even make boiled tripe taste less like…

— Margaret Yardley Potter

“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”

— Betty Crocker

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put…

— Zach LaVine

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

— Craig Revel Horwood

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and…

— Julie Gonzalo

I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make…

— Rick Stein

Shrimp steak liquor and pasta

— Big Sean