Beer Quote by Jim Himes

I particularly like to make crunchy slices of garlic bread to serve with steamed clams.

— Tom Douglas

I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces,…

— William Makepeace Thackeray

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers,…

— Tom Douglas

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

— Anonymous

Love me some oysters. I always try them in different countries and cities.

— Nina Agdal

I really like oysters, and I won't eat them alone. They're just a weird thing to eat by yourself.

— Katie Aselton

I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River…

— Anna Chancellor

I'm not a big oyster eater. But I know people who will sit at a raw bar and eat oyster for two hours.

— Michael McKean

I make a sensational chicken, chorizo and mung bean stew.

— Joe Lycett

I'll eat a bowl of bircher muesli for breakfast and I really like fresh carrot, orange, ginger and mint juice.

— Adriano Zumbo

While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham…

— Tom Douglas

I make poha, upma, sometimes noodles and bread pizzas.

— Vatsal Sheth