It is a dead heart. It is inside of me. It is a stranger yet once it was agreeable, opening and closing… — Anne Sexton Copy Share Image
She ate so many clams that her stomach rose and fell with the tide. — Louis Kronenberger Copy Share Image
Clams's music to me is where there's no boundaries. It was just exciting for my mind to be as free as Clams's… — Lil B Copy Share Image
Happy as a clam, is what my mother says for happy. I am happy as a clam: hard-shelled, firmly closed. — Margaret Atwood Copy Share Image
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast. — Todd English Copy Share Image
Our schools too often want to shut people up so they can't talk about real solutions. People who think differently tend to… — Benjamin Carson Copy Share Image
I froze, shocked. (And don't try to clam that you did anything different the first time a government bureaucrat pulled a gun… — Brandon Sanderson Copy Share Image
Me and Clams have always kept it organic with the way we work. It's just always the right time. It's never no… — Lil B Copy Share Image
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a… — Jim Himes Copy Share Image
I am lucky to be what I am! Thank goodness I'm not just a clam, or a ham, or a dusty jar… — Dr. Seuss Copy Share Image
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about?… — Jacques Pepin Copy Share Image
“Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held… — Barbara Delinsky Copy Share Image
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs,… — Tom Douglas Copy Share Image
It takes courage to love, but pain through love is the purifying fire which those who love generously know. We all know… — Eleanor Roosevelt Copy Share Image
When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an… — Anthony Bourdain Copy Share Image
But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of… — Herman Melville Copy Share Image
Many mornings I check out the news as soon as I wake up, because if it turns out that the world is… — Anne Lamott Copy Share Image
They luxuriated in the feeling of deep and all pervading satisfaction, a feeling of knowing absolutely that all was well with the… — Hubert Selby, Jr Copy Share Image
There's little in taking or giving, There's little in water or wine: This living, this living, this living, Was never a project… — Dorothy Parker Copy Share Image
Wracked with a hangover I do my muttering over a Black Velvet, a union of champagne and stout. Don't be swindled into… — Tallulah Bankhead Copy Share Image
Was love then like a bag of assorted sweets passed around from which one might choose more than once? Some might sting… — Annie Proulx Copy Share Image
“You’ll be taking the last a’ those,” Dorey confided. “I had a vendor try to convince me to shrink-wrap and freeze, but… — Barbara Delinsky Copy Share Image
Every woman I've had a relationship with has found this maddening; the fact that I will talk about anything on the stage,… — Jarvis Cocker Copy Share Image
It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to… — Jean-Paul Sartre Copy Share Image
Right before when the iMac came out is when most people associate Apple started. That's when people remember Apple - that first… — Joshua Michael Stern Copy Share Image
The smallest form of life, even an ant or a clam, is equal to a human being — Ingrid Newkirk Copy Share Image
I particularly like to make crunchy slices of garlic bread to serve with steamed clams. — Tom Douglas Copy Share Image
Sadly, I part from you; Like a clam torn from its shell, I go, and autumn too. — Matsuo Basho Copy Share Image
“They're having a clam-bake. They're baking my clams. They're baking the clams pried from my steaming pond.” — Mark Levine Copy Share Image
The clams on shore, souls in progress. Here comes the fisherman, soul no more. — Prince Copy Share Image
It takes courage to love, but pain through love is the purifying fire which those who love generously know. — Eleanor Roosevelt Copy Share Image
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and… — Tom Douglas Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
Once you work with a studio on a film, the studio is sort of like this enormous clam that just opens, takes… — Don Bluth Copy Share Image
What I didn't say was that each time I picked up a German dictionary or a German book, the very sight of… — Sylvia Plath Copy Share Image
