Big Quote by Tom Douglas

“In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.” quote by Tom Douglas — Download Open image

“In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.”

Tom Douglas

★ ★ ★ ★ ★ 4.4 out of 5 (4 ratings)

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At the fishmonger, choose fish with bright scales and clear eyes.

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We've become such a restaurant society.

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Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have…

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I'm much less shy in conversation than I am on my own.

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Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted…

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