Quote by Rachael Ray

The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator door, and…

— Euell Gibbons

It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together…

— Tom Douglas

Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.

— Mark Teixeira

Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread…

— Tom Douglas

Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.

— Rachel Khoo

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

— Tom Douglas

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste,…

— Tom Douglas

Sweet, delicious Dungeness crab is always a treat.

— Tom Douglas

I love king crab a lot. I love good Mexican food, good tacos, and chile rellenos.

— Joey Chestnut

There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.

— H. L. Mencken

My favorite food in the world is hard shell crabs from Maryland.

— David Benioff

When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some fresh crabs…

— Frankie Avalon