Asked Quote by Tom Douglas

In the spring and summer, my favorite recipe switches to crab cakes...crisp, spicy and so full of crab... trust me, they're outrageously good and…

— Rachael Ray

I'm a great cook. People have asked me to do a cookbook.

— Dianne Reeves

It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for…

— Trisha Yearwood

I think sharing recipes is such an important part of baking and the baking world.

— Christina Tosi

I wanted to give my readers instructions but also the ability to make their own decisions and have fun with cooking. I wanted to…

— Tabitha Brown

Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.

— Mark Teixeira

Heard your family went to a restaurant where they serve crabs just so they could bring you along.

— Badbitch

The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator door, and…

— Euell Gibbons

“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I…

— Vincent Price

I can cook to please people, but it's quite conventional. I make a good sponge cake. I find it hard to follow recipes.

— Anna Chancellor

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that…

— Jacques Pepin

I've always been very open about how my mother taught me to cook and how I'm delighted to share my family's recipes.

— Teresa Giudice