Believer Quote by Tom Douglas

In the spring and summer, my favorite recipe switches to crab cakes...crisp, spicy and so full of crab... trust me, they're outrageously good and…

— Rachael Ray

The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator door, and…

— Euell Gibbons

It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together…

— Tom Douglas

My observations are not bread crumbs. They do not dissolve. They are on record, on film printed in books, and found on the Internet.…

— Bill Cosby

CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

— Ambrose Bierce

Biscuit eaters never leave any crumbs, that is why they have bigger bums!..

— Melchor Lim

You're a mere chick. I remember you when you were a egg. Don't come trying to teach me, sir. Crabs and crumpets!

— Anonymous

When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some fresh crabs…

— Frankie Avalon

Youth eats all the sugared fancy cakes and regards them as its daily bread. But there'll come a time when you'll start asking just…

— Ivan Turgenev

My favorite food in the world is hard shell crabs from Maryland.

— David Benioff

Sweet, delicious Dungeness crab is always a treat.

— Tom Douglas

Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.

— Rachel Khoo