It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll… — Tom Douglas Copy Share Image
“You don't have to eat the entire turd to know that it's not a crab cake.” — Orson Scott Card Copy Share Image
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should… — Tom Douglas Copy Share Image
My favourite place to eat is my grandma's kitchen. She makes a mean crab cake. — Karlie Kloss Copy Share Image
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes. — Mark Teixeira Copy Share Image
