Cheese Quote by Jayson Tatum

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it.…

— Rick Stein

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's…

— Andy Cohen

“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish dish was…

— Amy Rosen

One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully…

— Rick Bayless

I'm a thin-crust pizza guy. I respect people who like thick crust, but in my view it's mostly bread.

— Mike Leach

I love Stouffer's French bread pizza. It's so good.

— Antonia Lofaso

“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise,…

— Peter Mayle

I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would…

— Christina Hendricks

Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the…

— Alaya Dawn Johnson

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

— Craig Revel Horwood

I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River…

— Anna Chancellor

Queso fresco, which is a very mild cheese, is definitely one of my favorites.

— Marcela Valladolid